New year, new berry recipes! I’m excited to share my first recipe in my second year of partnership with California Giant Berry Farms today.

With spring officially upon us Easter just around the corner, this Roasted Strawberry Baked Brie recipe makes it easy to entertain elegantly and deliciously. Baked Brie has always been one of my favorite things to make for guests, and it’s even better topped with berries.

Who could resist creamy melty Brie, topped with syrupy, sweet-tart strawberries? (I know I can’t!) This recipe is a showstopper addition to your spring appetizers repertoire, and great for a brunch buffet.


Cal Giant’s berries are a great fit for every lifestyle and occasion. In 2018, our partnership will center on an entertaining theme. We’ll be exploring ways to incorporate fresh berries into gorgeous recipes that will wow your family and friends at any gathering. So fun!

If you’ve been a longtime Striped Spatula reader, you know that when I team up with a brand, it is one that I genuinely love and use in my kitchen. California Giant Berry Farms is a company that I’ve known to be synonymous with quality berries for years.

The “Giant” in Cal Giant is no exaggeration. Just look at those strawberries! Their gorgeous fruit is known for its large size and great taste–you’ll know a Cal Giant berry at the market when you see it, even before reading the label. All of their crops are grown without GMO’s, and their flavor and size are owed entirely to nature.