PLANNING A SPRING BRUNCH MENU WITH BERRIES
If you’re anything like me, you’ll find any reason indulge in the sweet-savory (and often bubbly) tradition of brunch. If I could brunch multiple times a week, I would! Luckily, the spring season presents us with so many opportunities to host a memorable brunch gathering, from Easter to Mother’s Day, bridal showers, and leisurely weekends with friends.
In addition to cooking with berries, I also like to style my spring table with them. How better to adorn a brunch than with bowls or baskets of vibrant, ripe strawberries? They make a beautiful centerpiece on a dining table, or to anchor a buffet.
Have fun being creative with your berries and use them to set the scene for a fresh, memorable, and delicious gathering this spring, and beyond. Happy Brunching!